Lorem ipsum dolor sit amet gravida nibh vel velit auctor aliquet. Aenean sollicitudin, lorem quis bibendum auci. Proin gravida nibh vel veliau ctor aliquenean.

Follow me on instagram





Liquid cow’s milk

Liquid cow’s cream

Milk permeate



Skimmed milk powder

  • Cow
  • Sheep
  • Goat

Whole milk powder

  • Cow
  • Sheep
  • Goat

Whey powder

  • Cow
  • Sheep
  • Goat


  • Fat Filled
  • Milk preparations
  • Ad hoc (form)


Easylac HW

High-moisturizing, fast-dissolving whey powder that is sweeter than any standard whey powder. Due to the characteristics of lactose, most powdered cow whey generates greater surface tension, preventing rapid dissolution and providing low sweetness.

Easylac HF

Powdered cow whey with high fluidity and good dissolution. Which gives it a higher flow rate through surfaces and a higher hydration speed compared to other standard powder serums. Flowability is one of the most important properties of powders when it comes to processes such as mixing, transferring, storing, feeding, compacting, fluidizing and powder handling in the industrial process. Improved control during manufacturing optimizes product quality.

Easylac HH_PLUS

Powdered cow whey thermally stable to HTST pasteurization and with high fluidity. Ideal for products that are subjected to heat treatments such as yoghurts, fermented milk drinks, desserts, cakes, etc.



Powdered milk drink source of 13 vitamins, 5 minerals, NO ARTIFICIAL FLAVORS, NO PRESERVATIVES, NO ARTIFICIAL COLORS, with GLUTEN-FREE oatmeal, vanilla-flavored rice flour (with vanilla extract), strawberry flavor (with strawberry freeze-dried) and chocolate flavor (with defatted cocoa). Ideal to supply the nutritional deficiencies of children and adults.

Fat Filled

Powdered milk mixture that economically and functionally replaces powdered whole milk, providing the same protein quality as any powdered whole milk.

Pastry Cream

Powdered dairy preparation for making hot or cold pastry cream, depending on the needs of our customers. Our pastry cream has a shelf life of >12 months and is functional for instant preparation when you need it, providing the same creaminess, color and flavor characteristics as traditional pastry creams. In addition, our hot preparation pastry creams are ideal for cream-filled products and their subsequent baking.

Ice Cream bases

Powdered milk preparation ideal for the manufacture of cream ice cream, milk ice cream, skimmed milk ice cream, soft ice cream, mousse, ice cream desserts. Depending on the type of ice cream and the selected ice cream base, our ice cream bases contribute by providing greater creaminess, fat reduction, greater resistance to thawing and greater over-run.

Dairy preparations for coffee drinks

Blends developed ad hoc according to customer needs


Whey for animal feed

Frozen milk

  • Sheep
  • Goat

Frozen cream

  • Sheep
  • Goat


Proláctea markets their products under InnoDairy brand.

In our steady quest for offering the best solutions to our customers, we adapt to the market’s needs, creating ad hoc products. We are pleased to address your specific needs.