1982
Industrial cheesemakers of the Benavente region create Proláctea
1984
First production
1999
Grupo Entrepinares acquires the entire Prolactea company
2005
Setting up of the second whey tower in Castrogonzalo
2010
First campaign of milk freezing/thawing
2015
Extension of processing plant
2018
Setting up of the new whey tower in Vilalba
