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QUALITY

18-CERTIFICACIONES

Certificates

GMP

ISO 9001
ER-1164/1999

19-MEDIOAMBIENTE

Environment

In Proláctea we have established a focus based on processes which allow us to accurately track and measure the environmental aspects related and establish the proper indicators for each case.

Within this approach, we have incorporated the standpoint of life span of our products and processes, thus enabling extend the vision of our environmental performance.

We control the environmental impact:

19.1-emisiones atmosfera

Atmospheric emissions

19.2-presion sonora

Sound pressure level resulting from the activities

19.3-analiticas vertidos

Periodic dumping analytics

19.4-control ley de suelos

Follow-up and control of Land Law

19.5-gestion residuos

Monitoring of waste production and management

19.6-medicion consumos

Tracking and measurement of consumption

Thanks to the global effort, in Proláctea we comply with all applicable environmental requirements.

We assess our significant environmental matters:

19.7-residuos

Wastes

19.8-consumo

Consumption

19.9-ruido

Noise

In Proláctea we periodically assess our environmental aspects as a consequence of activities, products or services and identify those which have or can have important effects on the environment.

20-CALIDAD TOTAL

Overall Quality

Product safety and security

As a food manufacturer we provide clients with dairy products that ensure a nutritious diet within the framework of a healthy lifestyle. In this sense, we must first assure the food safety in order to certify later the product quality. Thus we can guarantee afterwards the service and offer a competitive price and the company’s profit.

Our Golden Rule:

GRÁFICO BENEFICIO ING

The three large areas of Quality are:

20.1-satisfaccion grupos interes

Satisfaction of Stakeholders

19.5-gestion residuos

Processes management and improvement

20.3-mejora continua

Boost the Ongoing Improvement