Proláctea was born over 40 years ago (1982) in Spain with the aim of treating dairy by-products as productive and sustainable products. Historically, whey produced in cheese making was considered waste and its disposal was a problem.
Proláctea, dairy products for sustainable and healthy nutrition
Proláctea
Currently, Proláctea processes 100% of the whey generated in cheese making from the dairy group Entrepinares, to which it belongs. It has two production plants in Castrogonzalo (Zamora) and Vilalba (Lugo), where it transforms over 30,000 tons of whey annually.
Customized solutions
In our constant quest to offer the best solutions to our customers, we adapt to the needs of the market, creating ad hoc products.
We would be delighted to discuss your specific needs and invite you to actively participate with our Innovation and Development team in recipe design.
Products
Sustainability
Certifications
* Some products are excluded from the scope of the IFS Food Audit. Details of exclusions can be provided upon request.
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Contact
PROLÁCTEA CASTROGONZALO
Ctra. Palencia, KM 1, 49660, Castrogonzalo, Zamora (ESPAÑA)
PROLÁCTEA VILALBA
Parque empresarial de Vilalba – 2a fase, parcela 56, 27800 Vilalba, Lugo (ESPAÑA)